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Kervan Restaurant

Authentic Turkish barbecue, charcoal-grilled lamb chops, freshly baked flatbreads, and handcrafted kaymak in the heart of Itaewon.

CatchTable Reservation Naver Booking

Itaewon Station Exit 3 · Authentic Turkish Cuisine

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Interior of Kervan Restaurant in Seoul with decorative mosaic lamps and reception desk.

Turkish Hospitality

Complimentary soup & hot in-house baked bread served with every meal.

Genuine Anatolian Roots

Crafted by Native Turkish Chefs in Itaewon

Step inside a dining room adorned with authentic imported Turkish tilework and luminous mosaic lanterns. Kervan brings genuine Mediterranean flavors to Seoul with charcoal-grilled specialties, traditional oven-baked breads, and warm hospitality tailored for couples, gatherings, and culinary explorers.

Charcoal Grilling

Signature lamb chops, skewered meats, and barbecue cuts seared over open heat for authentic smoky flavor.

In-House Bakery

Traditional Turkish lavash flatbreads and canoe-shaped pide baked fresh daily right inside the kitchen.

Authentic Recipes

Prepared by native Turkish culinary staff using time-honored marinades, spices, and copper serviceware.

Welcoming Ambiance

Spacious, comfortable seating suited for family dinners, dates, international guests, and group gatherings.

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Signature Offerings

Anatolian & Mediterranean Specialties

From sizzling charcoal platters to clotted cream desserts, explore signature dishes prepared according to authentic Turkish culinary traditions.

Dish 1

House Specialty

A plate of grilled lamb chops served with rice and savory sauce at Kervan Restaurant.

Charcoal-Grilled Lamb Chops

Tender lamb chops seasoned with traditional Turkish spices, grilled over high heat, and served on hand-hammered silver serviceware with buttered rice and fresh garnish.

Dish 2

Barbecue Feast

A platter featuring grilled lamb chops, meat-filled wraps, French fries, rice, and a side salad.

Turkish Mixed Barbecue Platter

An abundant feast featuring seasoned grilled meats, flatbread wraps, roasted tomato, charred green pepper, crisp fries, and house dipping sauces.

Dish 3

Freshly Baked

A long Turkish pide topped with meat and cheese served on a wooden board.

Traditional Baked Pide

Anatolian canoe-shaped flatbread layered with spiced ground meat, golden melted cheese, or mushrooms, baked until blistered and crisp.

Dish 4

Acclaimed Dessert

A rectangular block of white kaymak cream topped with green pistachio crumbles, served with honey and flatbread.

Authentic Kaymak & Honey

Rich, velvety Turkish clotted cream paired with pure golden honey and crushed Antep pistachios, served alongside warm sesame-crusted flatbread.

Dish 5

Traditional Classic

A metal serving platter containing sliced meat in red sauce with white yogurt and fresh garnishes.

Iskender Style Sliced Meat

Thinly sliced seasoned meats resting in a rich tomato sauce, served alongside fresh garlic yogurt, roasted peppers, and pita base.

Dish 6

Complimentary Starter

A metal bowl of meat soup served on a wooden board with bread and lemon wedges.

Turkish Soup & Fresh Bread

Warm, savory lentil soup served with lemon wedges and freshly baked round bread to welcome every guest before main dishes arrive.

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Visual Atmosphere

Dining Room & Culinary Gallery

Authentic craftsmanship displayed across copper serving trays, vibrant Iznik tilework, and freshly prepared charcoal grills.

Item 1: Wide Grill Platter

A metal platter featuring a mixed grill meal with meats, rice, french fries, vegetables, and two sauces.

Item 2: Grilled Chicken

A platter featuring grilled chicken, fries, fresh salad, and two dipping sauces on a metallic serving tray.

Item 3: Boat Shaped Pide

A long, boat-shaped Turkish pide flatbread with meat and cheese on a wooden board next to two pepper mills.

Item 4: Skewers in Flatbread

A metal platter featuring skewered meat wrapped in flatbread, served with fries, rice, salad, and dipping sauces.

Item 5: Mixed Skewer Platter

A metal platter serving grilled meat skewers, rice, french fries, vegetables, and two sauces at Kervan Restaurant.

Item 6: Mushroom & Cheese Pide

Mushroom and cheese pide on a wooden serving board with a side of pickles and jalapeños.

Item 7: Large Mixed Grill Platter

A mixed grill platter with various grilled meats, rice, french fries, and dipping sauces on a silver tray.

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Find Kervan

Location & Table Reservations

Conveniently situated in central Itaewon, directly opposite Hamilton Hotel and just 97 meters from Subway Exit 3.

Kervan Restaurant Itaewon

Turkish Barbecue & Mediterranean Dining

Address

192 Itaewon-ro, 1st Floor, Yongsan-gu, Seoul

Public Transit

Itaewon Station (Line 6, Exit 3) — 1 min walk (97m)
Directly opposite Hamilton Hotel

Inquiries & Phone

0507-1412-4767

Parking Notice

On-site parking not available. Please use nearby public parking or transit.

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